Air Fryer Lamb Chops

Air fryer lamb chops

Temperature

380°F

195°C

Time

8 min

2-3 chops

Safe internal

145°F

63°C

Lamb chops come out with a browned, herby crust and a pink middle in about eight minutes, and no smoky skillet to scrub after. A bit of garlic and rosemary rubbed in really sings in that dry heat.

How to air fry lamb chops

  1. Preheat your air fryer to 380°F (195°C).
  2. Add the fresh lamb chops to the basket. Keep them in a single layer.
  3. Cook for about 8 minutes, flipping or shaking halfway through.
  4. Check the internal temperature reaches 145°F (63°C) before serving.

Pro tip

Rosemary and garlic are the perfect pairing for lamb.

How to tell when it's done

For pink, juicy lamb I aim for 145°F (63°C) and a short rest; a bit more, to 160°F (71°C), if you like it medium. The chops should feel springy rather than firm, with the fat edge browned and rendered.

Safe internal temperature

Cook to 145°F (63°C) at the thickest point. An instant-read thermometer is the only reliable way to confirm it.

Converting from an oven recipe

If your recipe is written for a conventional oven, lower the temperature by about 25°F (15°C) and reduce the time by roughly 20% to land near 380°F for 8 minutes. Need a different starting point? Use the conversion calculator.

Air fryer lamb chops: FAQ

How long does it take to air fry lamb chops?

Air fry lamb chops at 380°F (195°C) for about 8 minutes, flipping or shaking halfway through. That's for 2-3 chops in a single layer; adjust slightly for a fuller basket or a different model.

What temperature do you air fry lamb chops at?

Set the air fryer to 380°F (195°C). If you're converting an oven recipe, that's roughly 25°F (15°C) below the oven temperature, with the time cut by about 20%.

Do I need to preheat the air fryer for lamb chops?

A 2-3 minute preheat gives the most accurate timing and the best browning, but it isn't essential - if you skip it, add a minute or two to the cook time.

What's the safe internal temperature for lamb chops?

Cook lamb chops to a safe internal temperature of 145°F (63°C), measured at the thickest point with an instant-read thermometer. Cooking time is a guide; internal temperature is what confirms it's safely done.