Conventional oven to Air Fryer Conversion
A conventional (regular) oven heats with static elements, so an air fryer - which blasts circulating hot air - cooks faster and crisps better. Reduce the temperature by 25°F (about 15°C) and cut the cooking time by roughly 20%.
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Conventional oven temperature conversions
| Conventional oven | Air fryer | Time on a 30-min recipe |
|---|---|---|
| 300°F | 300°F | ~24 min |
| 325°F | 300°F | ~24 min |
| 350°F | 325°F | ~24 min |
| 375°F | 350°F | ~24 min |
| 400°F | 375°F | ~24 min |
| 425°F | 400°F | ~24 min |
| 450°F | 425°F | ~24 min |