Air Fryer Carrots

Air fryer carrots

Temperature

375°F

190°C

Time

12 min

500g small whole carrots

Heat through to

Piping hot

cooked right through

Prep

8 min

Cook

12 min

Total

20 min

Roasted carrots go sweet and caramelized at the edges in the air fryer - a quick, hands-off side to throw on while the rest of dinner comes together. Cut them a similar size so they finish at the same time.

Ingredients

Quantities for 500g small whole carrots - the times on this page assume that much in the basket.

How to air fry carrots

  1. Scrub the carrots and trim the tops short, leaving them whole, then toss with the oil, cumin and salt. The honey goes on at the end, not the beginning - at this heat it burns long before the carrots are tender.
  2. Preheat the air fryer to 375°F (190°C).
  3. Add the fresh carrots to the basket. Lay them in a single layer without packing the basket.
  4. Cook for about 12 minutes, turning them once halfway through.

Pro tip

Glaze with honey after cooking, not before - at this heat it burns long before the carrots are tender.

How to tell when it's done

Done is when a fork slides in easily and the edges are browned and glossy. Chunkier batons need a few extra minutes, and a toss helps them color evenly.

Converting from an oven recipe

If your recipe is written for a conventional oven, lower the temperature by about 25°F (15°C) and reduce the time by roughly 20% to land near 375°F for 12 minutes. Need a different starting point? Use the conversion calculator.

Air fryer carrots: FAQ

How long does it take to air fry carrots?

Air fry carrots at 375°F (190°C) for about 12 minutes, turning them once halfway through. That's for 500g small whole carrots in a single layer; adjust slightly for a fuller basket or a different model.

What temperature do you air fry carrots at?

Set the air fryer to 375°F (190°C). If you're converting an oven recipe, that's roughly 25°F (15°C) below the oven temperature, with the time cut by about 20%.

Do I need to preheat the air fryer for carrots?

A 2-3 minute preheat gives the most accurate timing and the best browning, but it isn't essential - if you skip it, add a minute or two to the cook time.

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