Air Fryer Roasted Chickpeas
Temperature
380°F
195°C
Time
15 min
1 can
Safe internal
-
No minimum
Roasted chickpeas are my answer to the afternoon snacking urge - properly crunchy and so much better for you than chips. The air fryer crisps them more reliably than the oven; just dry them well and season after, or the spices catch.
How to air fry roasted chickpeas
- Preheat your air fryer to 380°F (195°C).
- Add the fresh roasted chickpeas to the basket. Shake every 5 minutes.
- Cook for about 15 minutes, flipping or shaking halfway through.
Pro tip
Dry them completely before seasoning for maximum crunch.
How to tell when it's done
They're done when they rattle around dry and crisp right through the middle, not just the outside - I always bite one to check. A few shakes along the way, and don't be alarmed when a few pop as they crisp.
Converting from an oven recipe
If your recipe is written for a conventional oven, lower the temperature by about 25°F (15°C) and reduce the time by roughly 20% to land near 380°F for 15 minutes. Need a different starting point? Use the conversion calculator.
Air fryer roasted chickpeas: FAQ
How long does it take to air fry roasted chickpeas?
Air fry roasted chickpeas at 380°F (195°C) for about 15 minutes, flipping or shaking halfway through. That's for 1 can in a single layer; adjust slightly for a fuller basket or a different model.
What temperature do you air fry roasted chickpeas at?
Set the air fryer to 380°F (195°C). If you're converting an oven recipe, that's roughly 25°F (15°C) below the oven temperature, with the time cut by about 20%.
Do I need to preheat the air fryer for roasted chickpeas?
A 2-3 minute preheat gives the most accurate timing and the best browning, but it isn't essential - if you skip it, add a minute or two to the cook time.