Air Fryer Shrimp
Temperature
400°F
200°C
Time
6 min
200g
Safe internal
145°F
63°C
Shrimp are done in about six minutes, which is exactly why I used to ruin them on the stove - turn your back and they're rubbery. In the air fryer the timing's so much more forgiving. I pat them dry and toss them in a little oil so the seasoning sticks.
How to air fry shrimp
- Preheat your air fryer to 400°F (200°C).
- Add the fresh shrimp to the basket. Keep them in a single layer.
- Cook for about 6 minutes, flipping or shaking halfway through.
- Check the internal temperature reaches 145°F (63°C) before serving.
Pro tip
Don't overcook or they become rubbery.
How to tell when it's done
They're ready the moment they turn pink and curl into a loose 'C'. If they curl into a tight little 'O' they've gone too far, so I whisk them out promptly at 145°F (63°C).
Safe internal temperature
Cook to 145°F (63°C) at the thickest point. An instant-read thermometer is the only reliable way to confirm it.
Converting from an oven recipe
If your recipe is written for a conventional oven, lower the temperature by about 25°F (15°C) and reduce the time by roughly 20% to land near 400°F for 6 minutes. Need a different starting point? Use the conversion calculator.
Air fryer shrimp: FAQ
How long does it take to air fry shrimp?
Air fry shrimp at 400°F (200°C) for about 6 minutes, flipping or shaking halfway through. That's for 200g in a single layer; adjust slightly for a fuller basket or a different model.
What temperature do you air fry shrimp at?
Set the air fryer to 400°F (200°C). If you're converting an oven recipe, that's roughly 25°F (15°C) below the oven temperature, with the time cut by about 20%.
Do I need to preheat the air fryer for shrimp?
A 2-3 minute preheat gives the most accurate timing and the best browning, but it isn't essential - if you skip it, add a minute or two to the cook time.
What's the safe internal temperature for shrimp?
Cook shrimp to a safe internal temperature of 145°F (63°C), measured at the thickest point with an instant-read thermometer. Cooking time is a guide; internal temperature is what confirms it's safely done.