Air Fryer Corn on the Cob
Temperature
375°F
190°C
Time
12 min
2 cobs
Safe internal
-
No minimum
Corn this way is better than boiling it, if you ask me - the kernels stay juicy and pick up a lovely roasted sweetness. No big pot of water on the stove, and it's done in about twelve minutes.
How to air fry corn on the cob
- Preheat your air fryer to 375°F (190°C).
- Add the fresh corn on the cob to the basket. Lay the cobs side by side without stacking.
- Cook for about 12 minutes, flipping or shaking halfway through.
Pro tip
Brush with butter and herbs for restaurant-quality results.
How to tell when it's done
The kernels should be plump and tender with a few nice browned spots. I turn the cobs once so they color all the way around.
Converting from an oven recipe
If your recipe is written for a conventional oven, lower the temperature by about 25°F (15°C) and reduce the time by roughly 20% to land near 375°F for 12 minutes. Need a different starting point? Use the conversion calculator.
Air fryer corn on the cob: FAQ
How long does it take to air fry corn on the cob?
Air fry corn on the cob at 375°F (190°C) for about 12 minutes, flipping or shaking halfway through. That's for 2 cobs in a single layer; adjust slightly for a fuller basket or a different model.
What temperature do you air fry corn on the cob at?
Set the air fryer to 375°F (190°C). If you're converting an oven recipe, that's roughly 25°F (15°C) below the oven temperature, with the time cut by about 20%.
Do I need to preheat the air fryer for corn on the cob?
A 2-3 minute preheat gives the most accurate timing and the best browning, but it isn't essential - if you skip it, add a minute or two to the cook time.