Air Fryer Sausage Patties
Temperature
375°F
190°C
Time
8 min
4 patties
Safe internal
160°F
71°C
Sausage patties are part of my big batch breakfasts - they brown up juicy and the fat drains away underneath, so they're less greasy than the skillet. Hands-off, which is exactly what I want when I'm juggling eggs and everything else.
How to air fry sausage patties
- Preheat your air fryer to 375°F (190°C).
- Add the fresh sausage patties to the basket. Keep them in a single layer.
- Cook for about 8 minutes, flipping or shaking halfway through.
- Check the internal temperature reaches 160°F (71°C) before serving.
Pro tip
Great for quick breakfast sandwiches.
How to tell when it's done
Pork sausage is done at 160°F (71°C), when there's no pink in the middle and the juices run clear. I flip them once so both sides brown evenly.
Safe internal temperature
Cook to 160°F (71°C) at the thickest point. An instant-read thermometer is the only reliable way to confirm it.
Converting from an oven recipe
If your recipe is written for a conventional oven, lower the temperature by about 25°F (15°C) and reduce the time by roughly 20% to land near 375°F for 8 minutes. Need a different starting point? Use the conversion calculator.
Air fryer sausage patties: FAQ
How long does it take to air fry sausage patties?
Air fry sausage patties at 375°F (190°C) for about 8 minutes, flipping or shaking halfway through. That's for 4 patties in a single layer; adjust slightly for a fuller basket or a different model.
What temperature do you air fry sausage patties at?
Set the air fryer to 375°F (190°C). If you're converting an oven recipe, that's roughly 25°F (15°C) below the oven temperature, with the time cut by about 20%.
Do I need to preheat the air fryer for sausage patties?
A 2-3 minute preheat gives the most accurate timing and the best browning, but it isn't essential - if you skip it, add a minute or two to the cook time.
What's the safe internal temperature for sausage patties?
Cook sausage patties to a safe internal temperature of 160°F (71°C), measured at the thickest point with an instant-read thermometer. Cooking time is a guide; internal temperature is what confirms it's safely done.